Our farm & process
The highlands do a lot of the work for us.
At 1,780 metres, Mangalali stays cool year-round — good for grazing cattle, and good for keeping milk fresh a little longer before it's ever chilled. Everything else is just discipline.
The daily sequence
From open pasture to a sealed bottle, in under four hours.
Milking
Cattle are milked at first light by hand and machine, in rotation across our herd and partner farms.
Chilling
Milk is chilled to 4°C at the collection point within an hour — the single biggest factor in freshness.
Testing
Each batch is checked for temperature, density and cleanliness before it's accepted into the tank.
Processing
Milk is pasteurised, and depending on the product, cultured, pressed, churned or set from there.
Bottling
Products are hand-filled, sealed and labelled with the collection date and batch number.
Cold storage
Finished products move straight into the cold room, never sitting at ambient temperature.
Loading
Delivery crates are loaded into insulated transport for the run into Iringa town.
Delivery
Shops, cafes and household orders are dropped off, most before the mid-morning rush.
Animal welfare
Cattle that graze, not just feed.
Our herd rotates across paddocks rather than staying penned, which keeps both the animals and the pasture healthier. Each paddock rests for several weeks between grazing cycles to recover.
We keep a standing relationship with a veterinary officer in Iringa town, and every animal's health and vaccination record is logged by ear-tag number.
Sustainability
Keeping the valley in a condition to keep farming it.
Rotational grazing
Paddocks are rested on a fixed rotation, preventing overgrazing and keeping topsoil in place through the rains.
Composted manure
Manure is composted and returned to pasture and neighbouring smallholder plots as fertiliser, cutting fertiliser costs for partner farmers.
Rainwater harvesting
Roof catchment from the dairy building supplies cleaning water during the dry season, easing pressure on the local well.
Solar pre-chilling
A solar-assisted chilling unit at the collection point reduces diesel generator hours by roughly half.
Returnable crates
Wholesale deliveries use returnable glass and crate systems in place of single-use packaging where possible.
Local feed sourcing
Supplementary feed is bought from farmers within the district, keeping feed spending inside the local economy.
Come see it yourself
Farm visits are welcome by appointment.
We host small groups — schools, buyers, and the simply curious — for a walk through the paddocks and the dairy room.
Arrange a visit